Sushi Bar Business Franchise
We have been operating the sushi bar business for several years, partnering with supermarket chains and grocery store chains as well as large institutional facilities such as universities. This business system is great for all the parties involved because the numbers of sushi eaters in the USA and Canada are steadily increasing. It is not difficult for our sushi bars to exceed the target sales amount of $2,000 per week. In fact, some contractors in our sushi bar business sell more than $10,000 per week.
Why the Sushi Bar Business is Good for All Parties
For Supermarket or Grocery Store Chains Which Operate Our Sushi Bars.
Your store retains 20% of all sushi sales under $3,000 per week. However, if your store sells over $3,000 in sushi per week, you retain 25% of all sales over $3,000. Shizen Sushi receives 75% or 80% accordingly. If any products, such as cucumbers, avocados, seafood, etc. are purchased through the store, those expenses are deducted before the check is sent to Shizen Sushi. Shizen Sushi sends the sushi chef his or her proceeds.
If we agree to open a sushi bar in your store, we’ll send a trained sushi chef to your store, and your in-store sushi bar can be full operational in a few weeks.
If you are interested in having a sushi bar in your store, just contact us. And also you can find more detailed information about opening a sushi bar by clicking here.
For Sushi Chefs.
Without a large investment, you can have a sushi bar and can make a good profit as a sushi chef. We’ll help set up your sushi bar including taking care of business insurance, setting up health department inspections and permissions, etc. If you work hard and follow our instructions, you’ll be successful.
For our company.
We can have sushi bars in many locations across the USA and Canada without having actual restaurant facilities. Without a big investment, we can operate a franchise type of business with the help of supermarkets, grocery stores and independent sushi chefs.
