Schedule & Training Contents

  • Training Schedule
    • Monday

      • 5:00 a.m~10:00 a.m. – On-The-Job Training

      10:00 a.m.~12:00 p.m. – Lecture

    • Tuesday, Wednesday

      • 5:00 a.m.~12:00 p.m. - On-The-Job Training

    • Thursday

      • 5:00 a.m.~11:00 a.m. - On-The-Job Training

      11:00 a.m.~2:00 p.m. – Sampling Training

    • Friday

      • 5 a.m.~11:00 a.m. - On-The-Job Training

      11:00 a.m.~2:00 p.m. – Sampling Training

    • Saturday

      • 5:00 a.m.~11:00 a.m. - On-The-Job Training

  • What you learn during the training
    • What is the Shizen Sushi Product?

      • Learn the essential part of our Shizen Sushi and what you have to keep in mind when you make our Shizen Sushi.

    • How to perform proper hygiene activities.

      • This is the most important thing in your daily sushi business activities. You will learn how your personal hygiene should be, how to treat food, how to prepare your products and how to keep everything clean.

    • How to cook Shizen Sushi.

      • For creating sushi, the preparation of sushi components is one of most important things for cooking excellent sushi. You will learn how to prepare sushi components and how to cook our sushi.

    • How to sell your sushi.

      • There are two important aspects to your sushi business, making great sushi (taste and appearance) and selling your sushi. You can make the best sushi, but if you can’t sell it, it doesn’t do your business any good. You’ll learn how to communicate with your customers and how to sell your sushi to them.